Four Cheese Tomato Risotto

Four Cheese Tomato Risotto

Four Cheese Tomato Risotto

Rating
1 reviews
Cooking Information
Prep. time: 10 min
Cook time: 10 min
Serving Information
Serves: 6
Ingredients
1 bag Success® White Rice (20 oz)
1 tbsp Butter
1 tbsp Olive oil
2 tbsp Dry white wine (or chicken broth)
1 cup Classico® Four Cheese Tomato Cream Pasta Sauce
1/4 cup Parmesan cheese, grated
Salt and pepper to taste
Instructions
  1. Prepare rice according to package directions.
  2. In a medium saucepan over medium heat, melt butter and add in olive oil. Add rice and stir until rice is well-coated. Add wine and stir until wine is absorbed, about 1 minute. Stir in pasta sauce and cook until heated through.
  3. Remove pan from heat and stir in cheese. Season with salt and pepper to taste. Serve promptly.
Tips
  • For a richer and creamier risotto add in an additional cup of Four Cheese Tomato Cream Pasta Sauce.
WHAT OUR CUSTOMERS THINK
Rating based on 1 reviews:
100% of customers would recommend this product
Satisfying customer
by Margaret Manning
Your resipes have been very easy and always tasty.
YES I WOULD RECOMMEND THIS ITEM
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