Four Cheese Tomato Risotto

Four Cheese Tomato Risotto

Four Cheese Tomato Risotto

prep. time:

10 min

cook time:

10 min

serves:

6

Ingredients

1 bag Success® White Rice (20 oz)
1 tbsp Butter
1 tbsp Olive oil
2 tbsp Dry white wine (or chicken broth)
1 cup Classico® Four Cheese Tomato Cream Pasta Sauce
1/4 cup Parmesan cheese, grated
Salt and pepper to taste

Directions

Prepare rice according to package directions.
In a medium saucepan over medium heat, melt butter and add in olive oil. Add rice and stir until rice is well-coated. Add wine and stir until wine is absorbed, about 1 minute. Stir in pasta sauce and cook until heated through.
Remove pan from heat and stir in cheese. Season with salt and pepper to taste. Serve promptly.