Mediterranean Shrimp Bake

Mediterranean Shrimp Bake

Mediterranean Shrimp Bake

This hearty dish has a rich cheese flavor and an outstanding crispy texture on top. Serve as a main course or a side dish.

0 reviews
cooking information
prep. time:
20 min
cook time:
20 min
serving information
Share this product:
Facebook FacebookTwitter TwitterPinterest PinterestEmail EmailPrint Print


  • 2 bags Success® Brown Rice (14 oz)
  • 1 jar (15 oz.) Classico® Creamy Tomato & Roasted Garlic Pasta Sauce
  • 1 lb. Shrimp, peeled and deveined
  • 1 can Sliced black olives, drained (4.25 oz)
  • 1 tbsp Capers (optional)
  • 1/3 cup Goat cheese, crumbled


  1. Preheat oven to 350°F. Coat a 2-quart baking dish with non-stick cooking spray and set aside.
  2. Prepare rice according to package directions.
  3. In a large bowl combine pasta sauce, shrimp, olives and capers, if desired.
  4. Spread rice evenly in the prepared baking dish. Top with shrimp mixture. Sprinkle cheese on top.
  5. Bake for 20 minutes or until an internal temperature of 145°F is reached.

If desired, substitute Fontinella cheese with sharp white cheddar cheese.

If desired, substitute Classico Roasted Red Pepper Alfredo Pasta Sauce with Classico Creamy Alfredo Pasta Sauce.