Rice, Kale and Bean Soup

Rice, Kale and Bean Soup

Rice, Kale and Bean Soup

Rating
2 reviews
Cooking Information
Prep. time: 5 min
Cook time: 20 min
Serving Information
Serves: 6
Ingredients
1 bag Success® Brown Rice (14 oz)
1 jar (15 oz.) Classico® Spicy Tomato & Parmesan Cream Pasta Sauce
1 can (15 oz.) Cannellini beans, drained
2 cups Baby kale, chopped
1 can (14.5 oz) Vegetable broth
Instructions
  1. Prepare rice according to package directions.
  2. In a large sauce pan, combine sauce, beans, kale and broth. Bring to a boil. Reduce heat and simmer 10 minutes. Stir in rice.
WHAT OUR CUSTOMERS THINK
Rating based on 2 reviews:
100% of customers would recommend this product
Looks great to me
by brooke
I will definitely make this. Maybe delete the rice and add some diced potatoes instead.
YES I WOULD RECOMMEND THIS ITEM
Rice, Kale, and Bean Soup
by Dot Johnson
Temperatures still in the 90's and not quite ready for soup, but this one is #1 on my list. Will leave out the kale and maybe try it down the line with black beans. Hurry fall!!!
YES I WOULD RECOMMEND THIS ITEM
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