Rice, Kale and Bean Soup

Rice, Kale and Bean Soup

Rice, Kale and Bean Soup

rating
2 reviews
cooking information
prep. time:
5 min
cook time:
20 min
serving information
serves:
6
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Ingredients

  • 1 bag Success® Brown Rice (14 oz)
  • 1 jar (15 oz.) Classico® Spicy Tomato & Parmesan Cream Pasta Sauce
  • 1 can (15 oz.) Cannellini beans, drained
  • 2 cups Baby kale, chopped
  • 1 can (14.5 oz) Vegetable broth

Instructions

  1. Prepare rice according to package directions.
  2. In a large sauce pan, combine sauce, beans, kale and broth. Bring to a boil. Reduce heat and simmer 10 minutes. Stir in rice.
What our customers think
Rating based on 2 reviews:

100% of customers would recommend this product

Looks great to me
by brooke

I will definitely make this. Maybe delete the rice and add some diced potatoes instead.

YES I WOULD RECOMMEND THIS ITEM
Rice, Kale, and Bean Soup
by Dot Johnson

Temperatures still in the 90's and not quite ready for soup, but this one is #1 on my list. Will leave out the kale and maybe try it down the line with black beans. Hurry fall!!!

YES I WOULD RECOMMEND THIS ITEM