Rice Lasagna
Rice Lasagna
cooking information
prep. time:
10 min
cook time:
30 min
serving information
serves:
8
Ingredients
- 1 bag Success® White Rice (20 oz)
- 2 Eggs, lightly beaten
- 3/4 cup Parmesan cheese, grated and divided
- 2 cups Mozzarella cheese, shredded
- 1/2 cup Ricotta cheese
- 1 lb. Lean ground beef
- 1 jar (15 oz.) Classico® Creamy Tomato & Roasted Garlic Pasta Sauce
- 1/2 tsp. Garlic powder
Instructions
- Preheat oven to 375˚F. Coat 7” x 11” baking dish with non-stick cooking spray; set aside.
- Prepare rice according to package directions cool slightly.
- Combine rice, eggs and ¼ cup Parmesan cheese in medium bowl. Mix well; set aside. Combine ¼ cup Parmesan cheese, mozzarella cheese and ricotta cheese in separate bowl. Mix well; set aside. Spray large nonstick skillet with non-stick cooking spray. Add meat and brown over medium heat; drain off excess fat. Add sauce and garlic powder; continue cooking until thoroughly heated.
- Spoon one-half of rice mixture into baking dish. Cover with one-half of cheese mixture. Top with one half of meat sauce. Repeat layers. Top with remaining ¼ cup Parmesan cheese.
- Bake 15 to 20 minutes or until thoroughly heated.