1 jar (15 oz.) Classico® Creamy Tomato & Roasted Garlic Pasta Sauce
1/2 tsp. Garlic powder
Preheat oven to 375˚F. Coat 7” x 11” baking dish with non-stick cooking spray; set aside.
Prepare rice according to package directions cool slightly.
Combine rice, eggs and ¼ cup Parmesan cheese in medium bowl. Mix well; set aside. Combine ¼ cup Parmesan cheese, mozzarella cheese and ricotta cheese in separate bowl. Mix well; set aside. Spray large nonstick skillet with non-stick cooking spray. Add meat and brown over medium heat; drain off excess fat. Add sauce and garlic powder; continue cooking until thoroughly heated.
Spoon one-half of rice mixture into baking dish. Cover with one-half of cheese mixture. Top with one half of meat sauce. Repeat layers. Top with remaining ¼ cup Parmesan cheese.