Spicy Tomato Skillet Eggs

Spicy Tomato Skillet Eggs

Spicy Tomato Skillet Eggs

Rating
3 reviews
Cooking Information
Prep. time: 5 min
Cook time: 15 min
Serving Information
Serves: 3
Ingredients
Crushed red pepper (optional)
6 Eggs
Grated parmesan cheese
Fresh parsley, chopped
Salt and pepper
1 jar (24 oz.) Classico® Riserva Spicy Arrabbiata Sauce
Instructions
  1. Pour Classico® Riserva Spicy Arribiatta Sauce into large skillet and bring to a light simmer (for an extra spicy dish, sprinkle additional crushed red pepper into the sauce).
  2. Gently crack eggs and add to the pan, season with salt and pepper.
  3. Cover and cook over medium heat, 8-10 minutes or egg whites are set.
  4. Sprinkle with grated parmesan and fresh parsley.
  5. Serve with toasted Italian bread and enjoy!
WHAT OUR CUSTOMERS THINK
Rating based on 3 reviews:
100% of customers would recommend this product
Spicy Tomato Skillet Eggs
by Vanda Pietrantonio
It is delicious but yo can add Italian sausage and green peppers. Should have Italian bread. You can just add seasoning and basil if you don't want it spicy.
YES I WOULD RECOMMEND THIS ITEM
Also makes a great topping over pasta!
by Deborah D'Amico
This is a very old Italian way of making eggs and is often served over pasta working well with any of Classico's sauces as desired. You can also add pre-cooked sausage and/or slice however much summer squash or zucchini into the sauce allowing them to soften for about 5 minutes before cracking the eggs into it and cooking to completion. 'Glad to see this featured in Classico's recipe lineup!
YES I WOULD RECOMMEND THIS ITEM
A BIG surprise!
by Alan Stubbs
I had never had anything like this, but having some soon to code out eggs and a jar of Classico Riserva Spicy Arribiatta Sauce, I thought I would give it a try.
What a pleasant surprise it was...fast, easy, and most importantly, DELICIUOUS!
This is most likely going to become a at least monthly meal for me!
YES I WOULD RECOMMEND THIS ITEM
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