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4 packages Unsliced Mozzarella cheese
8 Cured Italian or Greek olives, pitted and quartered
1 jar (24 oz.) Classico® Tomato and Basil Pasta Sauce
Preheat the oven to 400°F. Grease two 9-inch pie plates with nonstick cooking spray.
Slice each piece of Mozzarella cheese to make 4 equal portions. With a small, sharp knife, cut a small pocket into the side of each Mozzarella slice. Gently insert 2 olive pieces into each pocket.
Arrange in a single layer in the greased pie plates. Spoon pasta sauce evenly over cheese. Bake for 8 minutes or until cheese begins to melt. Serve immediately with toasted bread for dipping.
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