Alfredo & Roasted Garlic Brussels Sprouts
Alfredo & Roasted Garlic Brussels Sprouts
This robust soup is a meal in itself. Sprinkle with grated Parmesan cheese and serve with crusty Italian bread.
cooking information
prep. time:
15 min
cook time:
20 min
serving information
serves:
6
Ingredients
- 8 cups Brussels sprouts, trimmed and cup in half
- 3 tbsp Olive oil, divided
- 1/4 tsp. Salt
- 1/4 tsp. Freshly ground pepper
- 1/4 cup Dry breadcrumbs
- 1 cup Classico® Roasted Garlic Alfredo Pasta Sauce
Instructions
- Preheat oven to 425°F. Toss Brussels sprouts with 2 tbsp olive oil, salt and pepper. Arrange on large baking sheet lined with parchment paper. Roast, turning occasionally, for 18 to 20 minutes or until golden brown and tender.
- Meanwhile, heat remaining oil in small skillet set over medium heat. Add breadcrumbs and cook, stirring, for 2 to 3 minutes or until toasted and lightly golden. Set aside.
- Spoon Brussels sprouts into a serving dish. Top with warm pasta sauce and sprinkle evenly with toasted breadcrumbs.
Tips
Just as delicious with Classico Four Cheese Alfredo Pasta Sauce.Garnish with toasted chopped hazelnuts, if desired.