Tomato-Cream Sauce Recipe

Tomato-Cream Sauce Recipe

Tomato-Cream Sauce Recipe

0 reviews
cooking information
prep. time:
15 min
cook time:
20 min
serving information
Share this product:
Facebook FacebookTwitter TwitterPinterest PinterestEmail EmailPrint Print


  • 1 tbsp extra virgin olive oil
  • 1 cup slivered onions
  • 2 cloves garlic, thinly sliced
  • 2 CLASSICO Organic Tomato & Basil Pasta Sauce
  • 1/3 cup whipping cream
  • 1/4 cup tightly packed torn fresh basil leaves


  1. Heat oil in large skillet on medium-low heat. Add onions; cook 8 to 10 min. or until tender, stirring occasionally and adding garlic for the last 3 min.
  2. Add pasta sauce and cream; stir. Bring to boil, stirring frequently; simmer on medium-low heat 5 min., stirring occasionally. Remove from heat.
  3. Stir in basil.
Serving Suggestion:
Serve over hot cooked penne pasta, zucchini noodles or spaghetti squash.

Special Extra:
When serving adults, flavor the sauce with vodka if desired. Add 3 Tbsp. vodka to the cooked onion mixture in skillet before adding the pasta sauce; cook until liquid is reduced by half, stirring frequently. Add pasta sauce and cream; continue as directed.

Please use alcohol responsibly.