Tomato-Cream Sauce Recipe

Tomato-Cream Sauce Recipe

Tomato-Cream Sauce Recipe

Rating
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Cooking Information
Prep. time: 15 min
Cook time: 20 min
Total Time: 15 min
Serving Information
Serves: 6
Ingredients
1 tbsp extra virgin olive oil
1 cup slivered onions
2 cloves garlic, thinly sliced
2 CLASSICO Organic Tomato & Basil Pasta Sauce
1/3 cup whipping cream
1/4 cup tightly packed torn fresh basil leaves
Instructions
  1. Heat oil in large skillet on medium-low heat. Add onions; cook 8 to 10 min. or until tender, stirring occasionally and adding garlic for the last 3 min.
  2. Add pasta sauce and cream; stir. Bring to boil, stirring frequently; simmer on medium-low heat 5 min., stirring occasionally. Remove from heat.
  3. Stir in basil.
Tips
  • Serving Suggestion:
    Serve over hot cooked penne pasta, zucchini noodles or spaghetti squash.

    Special Extra:
    When serving adults, flavor the sauce with vodka if desired. Add 3 Tbsp. vodka to the cooked onion mixture in skillet before adding the pasta sauce; cook until liquid is reduced by half, stirring frequently. Add pasta sauce and cream; continue as directed.

    Please use alcohol responsibly.
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