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Cauliflower Rice Risotto with Green Peas and Tomato Sauce

Cauliflower Rice Risotto with Green Peas and Tomato Sauce

Here's a smart twist on risotto.

prep. time:
15 min
cook time:
15 min
serves:
6

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Ingredients

  • 2 Tbsp. extra virgin olive oil
  • 4 cups cauliflower rice
  • 2 cups CLASSICO Organic Marinara Pasta Sauce
  • 1 cup frozen peas
  • 1 cup shredded Parmesan cheese, divided

Directions

  1. Heat oil in large skillet on medium heat. Add cauliflower; cook and stir 4 to 5 min. or until crisp-tender.
  2. Add pasta sauce and peas; stir. Cook 4 to 5 min. or until cauliflower is tender and pasta sauce mixture is heated through, stirring frequently. Remove from heat.
  3. Add 3/4 cup cheese; stir until melted. Top with remaining cheese.