Cauliflower Rice Risotto with Green Peas and Tomato Sauce

Cauliflower Rice Risotto with Green Peas and Tomato Sauce

Cauliflower Rice Risotto with Green Peas and Tomato Sauce

Here's a smart twist on risotto.

prep. time:

15 min

cook time:

15 min

serves:

6

Ingredients

2 Tbsp. extra virgin olive oil
4 cups cauliflower rice
2 cups CLASSICO Organic Marinara Pasta Sauce
1 cup frozen peas
1 cup shredded Parmesan cheese, divided

Directions

Heat oil in large skillet on medium heat. Add cauliflower; cook and stir 4 to 5 min. or until crisp-tender.
Add pasta sauce and peas; stir. Cook 4 to 5 min. or until cauliflower is tender and pasta sauce mixture is heated through, stirring frequently. Remove from heat.
Add 3/4 cup cheese; stir until melted. Top with remaining cheese.