1 jar (24 oz.) CLASSICO Organic Tomato & Basil Pasta Sauce
Heat oven to 400°F.
Mix all ingredients except pasta sauce just until blended.
Shape into 18 (1-inch) meatballs. Place on parchment-covered rimmed baking sheet.
Bake 15 to 20 min. or until meatballs are done (160°F).
Spoon meatballs into large saucepan. Add pasta sauce; stir gently until meatballs are evenly coated with pasta sauce. Bring to boil, stirring frequently; simmer on medium-low heat 10 min., stirring occasionally.