Zucchini Meatballs in Tomato-Basil Sauce

Zucchini Meatballs in Tomato-Basil Sauce

Zucchini Meatballs in Tomato-Basil Sauce

Rating
0 reviews
Cooking Information
Prep. time: 25 min
Cook time: 30 min
Total Time: 45 min
Serving Information
Serves: 6
Ingredients
1 lb. lean ground beef
1 cup shredded zucchini (about 1 zucchini)
1/4 cup grated Parmesan cheese
1/3 cup seasoned dry bread crumbs
1 1/2 tsp. onion powder
1 tsp. garlic powder
2 eggs, beaten
1 jar (24 oz.) CLASSICO Organic Tomato & Basil Pasta Sauce
Instructions
  1. Heat oven to 400°F.
  2. Mix all ingredients except pasta sauce just until blended.
  3. Shape into 18 (1-inch) meatballs. Place on parchment-covered rimmed baking sheet.
  4. Bake 15 to 20 min. or until meatballs are done (160°F).
  5. Spoon meatballs into large saucepan. Add pasta sauce; stir gently until meatballs are evenly coated with pasta sauce. Bring to boil, stirring frequently; simmer on medium-low heat 10 min., stirring occasionally.
Tips
  • Serving Suggestion:
    Serve over your favorite hot cooked pasta.

    Special Extra:
    Sprinkle with 2 Tbsp. torn fresh parsley.

    Nutrition Bonus:
    The pasta sauce adds a good source of vitamin A to these delicious, yet low-calorie, meatballs.

    Substitute:
    Prepare using your favorite variety of CLASSICO Organic Pasta Sauce.
WHAT OUR CUSTOMERS THINK
© 2018 International Gourmet Specialties