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Cheese Ravioli in Pumpkin-Tomato Sauce

Cheese Ravioli in Pumpkin-Tomato Sauce

prep. time:
15 min
cook time:
0 min


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  • 2 pkg. (10 oz. each) refrigerated cheese ravioli, uncooked
  • 2 cups (24 oz.) CLASSICO Organic Roasted Garlic Pasta Sauce
  • 3/4 cup canned pumpkin
  • 1/2 cup shredded Parmesan cheese


  1. Cook ravioli in large saucepan as directed on package, omitting salt.
  2. Meanwhile, cook pasta sauce and pumpkin in medium saucepan on medium heat until heated through, stirring frequently. Remove from heat.
  3. Drain pasta; return to saucepan. Add pasta sauce mixture; mix lightly. Top with cheese.