Cheese Ravioli in Pumpkin-Tomato Sauce

Cheese Ravioli in Pumpkin-Tomato Sauce

Cheese Ravioli in Pumpkin-Tomato Sauce

rating
3 reviews
cooking information
prep. time:
15 min
cook time:
0 min
serving information
serves:
4
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Ingredients

  • 2 pkg. (10 oz. each) refrigerated cheese ravioli, uncooked
  • 2 cups (24 oz.) CLASSICO Organic Roasted Garlic Pasta Sauce
  • 3/4 cup canned pumpkin
  • 1/2 cup shredded Parmesan cheese

Instructions

  1. Cook ravioli in large saucepan as directed on package, omitting salt.
  2. Meanwhile, cook pasta sauce and pumpkin in medium saucepan on medium heat until heated through, stirring frequently. Remove from heat.
  3. Drain pasta; return to saucepan. Add pasta sauce mixture; mix lightly. Top with cheese.
Tips
Special Extra:
Sprinkle with 1/4 cup chopped fresh parsley before serving.

Substitute:
Prepare using CLASSICO Organic Marinara Pasta Sauce.
What our customers think
Rating based on 3 reviews:

66% of customers would recommend this product

Veggies?
by Nikki

Both tomatoes and pumpkins are fruits you should inform your social media dept.

Yummy yummy
by Monika Raghuwanshi

It’s yummy, healthy dish . Every one like this my home. Easy to made with Classico

YES I WOULD RECOMMEND THIS ITEM
Yummy yummy
by Monika Raghuwanshi

It’s yummy, healthy dish . Every one like this my home. Easy to made with Classico

YES I WOULD RECOMMEND THIS ITEM