Tomato and Lentil Soup

Tomato and Lentil Soup

Tomato and Lentil Soup

rating
4 reviews
cooking information
prep. time:
20 min
cook time:
40 min
serving information
serves:
6
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Ingredients

  • 1 tsp. Basil
  • 1 cup Carrots, finely chopped
  • 1 cup Celery, finely chopped
  • 1 cup Dry lentils, rinsed
  • 1 Tbsp. Olive oil
  • 1/2 Small onion, finely chopped
  • Salt and pepper
  • 3 cups Vegetable broth
  • 2 cups Water
  • 1 jar (24 oz.) Classico® Riserva Roasted Garlic Sauce

Instructions

  1. Over medium heat, add oil to large saucepan.
  2. Once warm, add onion, carrots and celery and cook for 5-7 minutes until lighltly browned.
  3. Add vegetable broth, water, Classico® Riserva Roasted Garlic Sauce, lentils, cumin and basil.
  4. Bring to a low boil, cover, reduce heat and simmer for 40 minutes until lentils are tender.
  5. Season with salt and pepper to taste.
  6. Serve with crusty bread and enjoy!
What our customers think
Rating based on 4 reviews:

100% of customers would recommend this product

A Hearty Vegetable Soup
by Cynthia

Perfect on this cold winter day and yummy.

YES I WOULD RECOMMEND THIS ITEM
That’s iItalian
by Patricia

I added hot Italian sausage, diced up fennel and substituted chopped frozen spinach as well as added a teaspoon of Italian seasoning. I’ll serve it with crusty rolls.

YES I WOULD RECOMMEND THIS ITEM
Tomato and Lentil Soup
by Judith

This soup is killer! It is very easy to prepare and it tastes great! I will make it often--it is a keeper.

YES I WOULD RECOMMEND THIS ITEM