pancake menu Menu

Tomato and Lentil Soup

Tomato and Lentil Soup

prep. time:
20 min
cook time:
40 min


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  • 1 tsp. Basil
  • 1 cup Carrots, finely chopped
  • 1 cup Celery, finely chopped
  • 1 cup Dry lentils, rinsed
  • 1 Tbsp. Olive oil
  • 1/2 Small onion, finely chopped
  • Salt and pepper
  • 3 cups Vegetable broth
  • 2 cups Water
  • 1 jar (24 oz.) Classico® Riserva Roasted Garlic Sauce


  1. Over medium heat, add oil to large saucepan.
  2. Once warm, add onion, carrots and celery and cook for 5-7 minutes until lighltly browned.
  3. Add vegetable broth, water, Classico® Riserva Roasted Garlic Sauce, lentils, cumin and basil.
  4. Bring to a low boil, cover, reduce heat and simmer for 40 minutes until lentils are tender.
  5. Season with salt and pepper to taste.
  6. Serve with crusty bread and enjoy!