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Three Cheese Prosciutto Bake

Three Cheese Prosciutto Bake

This hearty dish has a rich cheese flavor and an outstanding crispy texture on top. Serve as a main course or a side dish.

prep. time:
10 min
cook time:
30 min


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  • 1 jar (15 oz.) Classico® Roasted Red Pepper Alfredo Pasta Sauce
  • 12 oz. penne or gemelli pasta
  • 1 cup freshly shredded fontinella cheese*
  • 1 cup shredded Asiago cheese
  • 3/4 cup grated Parmesan cheese, divided
  • 4 Roma tomatoes, sliced
  • 1/4 cup seasoned dry breadcrumbs
  • 1/2 cup chopped prosciutto


  1. Preheat oven to 400°F. Cook pasta al dente according to package instructions and drain. Lightly coat 13x9 baking dish with nonstick cooking spray.
  2. In a large bowl, mix together Pasta Sauce, Fontinella, Asiago, 1/2 cup of Parmesan cheese and cooked pasta. Transfer to baking dish and spread evenly. Arrange the tomato slices on top. In a small bowl, mix together the remaining 1/4 cup of Parmesan, breadcrumbs and prosciutto. Sprinkle on top of tomatoes.
  3. Bake uncovered for 30 to 40 minutes, or until top is golden brown. Allow to rest for 5 minutes before serving.