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Chicken Cacciatore

Chicken Cacciatore

Serve this traditional Italian favorite with warm crusty bread and freshly grated Parmesan cheese.

prep. time:
15 min
cook time:
25 min


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  • 1 jar (24 oz.) Classico® Traditional Sweet Basil Pasta Sauce
  • 8 oz. thin spaghetti pasta
  • 1 medium onion, cut into thin strips, or about 3 cups
  • 1 medium green bell pepper, cut into thin strips, or about 2 cups
  • 1 medium red bell pepper, cut into thin strips, or about 2 cups
  • 8 oz. sliced fresh mushrooms, or about 3 cups
  • 2 tbsp olive oil
  • 1 lb. boneless, skinless chicken tenderloins, or about 8 pieces


  1. Cook pasta according to package instructions. Drain and keep warm.
  2. Meanwhile, heat 1 Tbsp. of oil in a large skillet over medium high heat. Cook onion, green pepper, red pepper and mushrooms for 5 to 6 minutes, or until tender, stirring occasionally. Remove from skillet.
  3. Heat remaining 1 Tbsp. of oil n the same skillet over medium high heat. Brown chicken for 2 to 3 minutes on each side. Stir in Pasta Sauce and vegetables, and bring to a boil. Cover, reduce heat to medium low and simmer for 8 to 10 minutes, or until chicken is cooked through, stirring occasionally. Serve hot with cooked pasta.