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No-Boil Classico Lasagna

No-Boil Classico Lasagna

No need to cook these lasagna noodles ahead of time. To save even more time, prepare Lasagna up through Step #3, cover and refrigerate until ready to bake.

prep. time:
15 min
cook time:
85 min


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  • 2 jars (24 oz.) Classico® Four Cheese Pasta Sauce
  • 15 oz. ricotta cheese
  • 1/2 cup freshly grated Parmesan cheese
  • 2 eggs, lightly beaten
  • 1 lb. sweet or hot italian-style bulk sausage
  • 8 uncooked lasagna noodles, divided
  • 2 cups shredded Mozzarella cheese, divided
  • 1 tbsp chopped fresh flat-leaf parsley


  1. Preheat oven 350°F. Mix together ricotta cheese, Parmesan cheese and eggs in a medium bowl. Cover and set aside.
  2. In a large skillet over medium high heat, brown sausage for 6 to 8 minutes, or until cooked through, stirring until small crumbles form.
  3. Spread 1 cup of Pasta Sauce evenly over the bottom of 13x9 baking dish. Layer with 1/2 of lasagna noodles, 1/2 of ricotta cheese mixture, 1/2 of cooked sausage, 1/2 of remaining Pasta Sauce and 1/2 of mozzarella cheese. Repeat layers and sprinkle parsley on top.
  4. Cover tightly with aluminum foil and bake for 1 hour. Remove foil and bake for additional 15 minutes, or until hot and bubbly. Allow to rest for 5 to 10 minutes before serving.