A perfect casserole dish for potluck dinners. Serve as an entrée or a side dish.
1 jar (24 oz.) Classico® Italian Sausage with Peppers and Onions Pasta Sauce
8 oz. angel hair pasta
1 eggs, lightly beaten
1/3 cup grated Parmesan cheese
1 tbsp butter or margarine, softened to room temperature
2 cups shredded Mozzarella cheese, divided
Preheat oven 350°F. Cook pasta al dente according to package instructions and drain. Coat an 8x8 baking dish with nonstick cooking spray.
In a medium bowl, mix together cooked pasta, egg, Parmesan cheese and butter. Spread evenly over the bottom of baking dish. Sprinkle 1 cup of mozzarella cheese over the pasta mixture. Spoon Pasta Sauce evenly over cheese.
Bake uncovered for 30 minutes. Sprinkle remaining 1 cup of mozzarella cheese on top and bake for additional 5 to 10 minutes, or until cheese is melted. Allow to rest for 5 minutes before serving.