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Gorgonzola Crusted Steaks

Gorgonzola Crusted Steaks

This steak tastes as good as it looks and smells. A tantalizing thrill for all the senses.

prep. time:
10 min
cook time:
16 min


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  • 1 jar (15 oz.) Classico® Mushroom Alfredo Pasta Sauce
  • 2/3 cup crumbled Gorgonzola or blue cheese
  • 1/2 cup seasoned dry breadcrumbs
  • 1/2 cup chopped fresh basil
  • 1 tsp. cracked peppercorn
  • 6 boneless beef strip steaks, about 1-1/4 in. thick, about 12 oz. each


  1. Preheat oven to 400°F. In a medium bowl, mix together Gorgonzola, breadcrumbs, basil and peppercorns, and set aside. Add 1/4 tsp. of sea salt if desired.
  2. In a large skillet sprayed with nonstick cooking spray over medium high heat, sear steaks for 2 to 3 minutes on each side. Remove steaks from skillet and spread Gorgonzola mixture evenly on top, pressing down lightly. Place steaks on baking sheet and bake for 6 to 8 minutes for medium rare until internal temperature reaches 145°F; bake for 8 to 10 minutes for medium until internal temperature reaches 160°F; or until cooked to desired doneness.
  3. Meanwhile, in the same skillet over medium heat, stir in 1/4 cup of water. Add Pasta Sauce and cook for 4 to 5 minutes, or until heated through, stirring occasionally. Serve hot over Gorgonzola crusted steaks.