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Family Style Rigatoni with Classic Italian-style Sauce (44 oz.)

Family Style Rigatoni with Classic Italian-style Sauce (44 oz.)

This easy to prepare favorite can be served family style for those large gatherings. Add dinner rolls and a tossed salad for a complete meal.

prep. time:
15 min
cook time:
25 min


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  • 1 jar (44 oz.) Classico® Four Cheese (Value Size) Pasta Sauce
  • 16 oz. rigatoni pasta
  • 2 lb. sweet or hot italian-style bulk sausage
  • 1 medium onion, chopped, or about 2 cups
  • 1 medium green bell pepper, chopped, or about 1-1/2 cups
  • 1 cup grated Parmesan cheese


  1. Cook pasta according to package instructions. Drain and keep warm.
  2. Meanwhile, in a large skillet over medium high heat, brown sausage for 4 to 6 minutes, stirring until small crumbles form. Drain fat if needed. Add onion and pepper, and cook for 4 to 5 minutes, or until tender, stirring occasionally. Stir in Pasta Sauce and bring to a boil. Cover, reduce heat to medium low and simmer for about 10 minutes, or until heated through, stirring occasionally. Sprinkle Parmesan cheese on top and serve hot with cooked pasta.