Family Style Rigatoni with Classic Italian-style Sauce (44 oz.)

Family Style Rigatoni with Classic Italian-style Sauce (44 oz.)

Family Style Rigatoni with Classic Italian-style Sauce (44 oz.)

This easy to prepare favorite can be served family style for those large gatherings. Add dinner rolls and a tossed salad for a complete meal.

rating
0 reviews
cooking information
prep. time:
15 min
cook time:
25 min
serving information
serves:
12
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Ingredients

  • 1 jar (44 oz.) Classico® Four Cheese (Value Size) Pasta Sauce
  • 16 oz. rigatoni pasta
  • 2 lb. sweet or hot italian-style bulk sausage
  • 1 medium onion, chopped, or about 2 cups
  • 1 medium green bell pepper, chopped, or about 1-1/2 cups
  • 1 cup grated Parmesan cheese

Instructions

  1. Cook pasta according to package instructions. Drain and keep warm.
  2. Meanwhile, in a large skillet over medium high heat, brown sausage for 4 to 6 minutes, stirring until small crumbles form. Drain fat if needed. Add onion and pepper, and cook for 4 to 5 minutes, or until tender, stirring occasionally. Stir in Pasta Sauce and bring to a boil. Cover, reduce heat to medium low and simmer for about 10 minutes, or until heated through, stirring occasionally. Sprinkle Parmesan cheese on top and serve hot with cooked pasta.
Tips
If desired, substitute Classico Four Cheese Pasta Sauce with Classico Tomato & Basil Pasta Sauce.