Cook pasta al dente according to package instructions. Drain and keep warm.
Meanwhile, in a large saucepan coated with nonstick cooking spray over medium high heat, cook onion and celery for 4 to 6 minutes or until tender, stirring occasionally. Add shrimp and scallops, and cook for additional 2 to 3 minutes, stirring occassionally. Add clam juice and chopped clams, and cook for 1 to 2 minutes, or until heated through. Reduce heat to medium, add Pasta Sauce and simmer 4 to 6 minutes. Stir in hot cooked pasta and serve warm.
If desired, add 1/2 lb. of swordfish or cod, cut into 1-in. cubes. Add to saucepan with raw shrimp.
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I LIKE CLASSICAL USE IT ALL THE TIME IT,S THE CLOSEST THING I COULD FIND THAT TASTE LIKE MY MOMS SAUCE. ON THIS RECIPE IT WOULD BE A GOOD IDEA IF OU MADE IT EASY FOR PEOPLE TO PRINT THE RECIPE INSTEAD OF TRYING TO FIGURE OUT HOW TO DO IT. THANKS