1 jar (24 oz.) Classico® Tomato and Basil Pasta Sauce
1 lb. Penne pasta
1 1/2 lb. ground pork
2 tbsp extra-virgin olive oil
3/4 lb. cremini mushrooms, quartered
7 cloves garlic or 4 tsp, coarsely chopped
5 scallions, white and green parts separated and thinly sliced
1 tbsp crushed red pepper
1/4 cup chopped flat-leaf parsley
1/4 cup grated Parmesan cheese, plus more for serving