Pasta Primavera

Pasta Primavera

Pasta Primavera

Add all of your favorite fresh vegetables to this simple pasta dish and garnish with shaved Parmesan cheese if desired.

rating
2 reviews
cooking information
prep. time:
15 min
cook time:
20 min
serving information
serves:
6
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Ingredients

  • 1 jar (15 oz.) Classico® Light Creamy Alfredo Pasta Sauce
  • 1 box (12 oz.) linguine pasta
  • 3 tbsp butter
  • 1 tsp. minced garlic
  • 1 cup thinly sliced red onion
  • 1 cup thinly sliced orange bell pepper
  • 1 1/2 cup asparagus tips
  • 3 medium plum tomatoes, chopped, or about 1-1/2 cups

Instructions

  1. Cook pasta al dente according to package instructions. Drain and keep warm, reserving 1/2 cup of pasta water.
  2. Meanwhile, melt butter in a large skillet over medium high heat. Cook garlic and onion for 1 to 2 minutes. Add pepper and asparagus, and cook for 2 to 3 minutes, stirring occasionally. Stir in reserved pasta water and bring to a boil. Reduce heat to medium and simmer for 4 to 5 minutes. Stir in Pasta Sauce and tomatoes, and simmer for an additional 6 to 8 minutes, or until heated through, stirring occasionally. Season with salt and pepper to taste if desired. Serve hot with cooked pasta.
Tips
For a spicy variation, add 1/4 tsp. of crushed red pepper flakes. TIP: If desired, substitute Classico Light Creamy Alfredo Pasta Sauce with Classico Mushroom Alfredo Pasta Sauce.
What our customers think
Rating based on 2 reviews:

100% of customers would recommend this product

New favorite
by K. Estrada

This a perfect easy night meal for the family. I add a little extra garlic and mushrooms.

YES I WOULD RECOMMEND THIS ITEM
First time, definitely not the last time
by Lee

Creamy sauce, flavors fused throughout the entire dish and pairs great with garlic toast.

YES I WOULD RECOMMEND THIS ITEM