1 jar (15 oz.) Classico® Light Creamy Alfredo Pasta Sauce
1 box (12 oz.) linguine pasta
3 tbsp butter
1 tsp. minced garlic
1 cup thinly sliced red onion
1 cup thinly sliced orange bell pepper
1 1/2 cup asparagus tips
3 medium plum tomatoes, chopped, or about 1-1/2 cups
Cook pasta al dente according to package instructions. Drain and keep warm, reserving 1/2 cup of pasta water.
Meanwhile, melt butter in a large skillet over medium high heat. Cook garlic and onion for 1 to 2 minutes. Add pepper and asparagus, and cook for 2 to 3 minutes, stirring occasionally. Stir in reserved pasta water and bring to a boil. Reduce heat to medium and simmer for 4 to 5 minutes. Stir in Pasta Sauce and tomatoes, and simmer for an additional 6 to 8 minutes, or until heated through, stirring occasionally. Season with salt and pepper to taste if desired. Serve hot with cooked pasta.
For a spicy variation, add 1/4 tsp. of crushed red pepper flakes. TIP: If desired, substitute Classico Light Creamy Alfredo Pasta Sauce with Classico Mushroom Alfredo Pasta Sauce.
What our customers think
Rating based on 2 reviews:
100% of customers would recommend this product
by K. Estrada
This a perfect easy night meal for the family. I add a little extra garlic and mushrooms.
YES I WOULD RECOMMEND THIS ITEM
First time, definitely not the last time
Creamy sauce, flavors fused throughout the entire dish and pairs great with garlic toast.