Penne Pasta with Spicy Eggplant Tomato Sauce

Penne Pasta with Spicy Eggplant Tomato Sauce

Penne Pasta with Spicy Eggplant Tomato Sauce

rating
1 reviews
cooking information
prep. time:
10 min
cook time:
15 min
serving information
serves:
6
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Ingredients

  • 1 package (8 oz.) Penne pasta
  • 1 tbsp olive oil
  • 1 small eggplant, peeled and cut into 1-in. cubes, or about 4 cups
  • 1/2 tsp. crushed red pepper flakes
  • 1 tbsp chopped fresh basil

Instructions

  1. Cook pasta according to package instructions. Drain and keep warm.
  2. Meanwhile, heat oil in a large skillet over medium high heat. Cook eggplant for 4 to 6 minutes, stirring occasionally. Stir in Pasta Sauce and red pepper flakes. Reduce heat to medium and cook for for 5 to 6 minutes, or until heated through, stirring occasionally. Stir in basil, and season with salt and pepper to taste if desired. Serve hot with cooked pasta. Garnish with grated Parmesan cheese if desired.
Tips
For a little milder flavor, reduce crushed red pepper flakes to 1/4 tsp.

TIP: If desired, substitute Classico Triple Mushroom Pasta Sauce with Classico Traditional Sweet Basil Pasta Sauce.

What our customers think
Rating based on 1 reviews:

100% of customers would recommend this product

Recipe ingredients incomplete
by Debbie Brewer

You don't say what pasta sauce you used. I would like to try this recipe.

YES I WOULD RECOMMEND THIS ITEM