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Proscuitto-Wrapped Filets with Spicy Tomato Cream Sauce

Proscuitto-Wrapped Filets with Spicy Tomato Cream Sauce

prep. time:
15 min
cook time:
20 min


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  • 1 jar (24 oz.) Classico® Vodka Sauce Pasta Sauce
  • 1 cup Classico® Roasted Red Pepper Alfredo Pasta Sauce
  • 1 package (8 oz.) fettuccine pasta
  • 4 slices prosciutto
  • 4 boneless beef tenderloin steaks, cut about 1-1/2 in. thick and 6 oz. each
  • 1 tbsp olive oil
  • 1 tbsp minced jalapeno pepper
  • 1/2 cup Rose wine


  1. Preheat grill to medium heat. Cook pasta according to package instructions and drain.
  2. Wrap a proscikutto slice around each steak and secure with toothpicks. Season with salt and pepper if desired. Lightly rub with oil on all sides. For medium doneness, grill for 7 to 10 minutes on each side and internal temperature reaches 160 degrees F, or until cooked to desired doneness. Remove toothpicks before serving.
  3. Meanwhile, in a medium saucepan coasted with nonstick cooking spray over medium heat, cook jalapeno for 2 to 4 minutes, stirring ocdcasionally. Add wine and cook for 2 to 3 minutes. Stir in Vodka Pasta Sauce, cover and simmer for 5 minutes. Reduce heat to medium low, stir in Alfredo Pasta Sauce, and cook for 3 to 4 minutes, until heated through, stirring frequently.
  4. To serve, divide cooked pasta and filets between 4 plates. Spoon sauce mixture over cooked pasta, reserving 1 cup for dipping sauce for steaks. *