1 Tbsp. Capers (optional)
4 oz. 4 Cod fillets (or other firm white fish)
Fresh parsley, chopped
Salt and pepper
1 jar (24 oz.) Classico® Riserva Triple Olive Puttanesca Sauce
- Season cod fillets with salt and pepper and set aside.
- Pour Classico® Riserva Triple Olive Puttanesca Sauce into large skillet and bring to a light simmer.
- Add cod fillets, and capers (optional) and cover skillet with a lid.
- Over medium heat, cook for about 8-10 minutes or until fish easily flakes.
- Garnish with fresh parsley and serve with rice or pasta.
WHAT OUR CUSTOMERS THINK