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Tomato Basil Beef Roast

Tomato Basil Beef Roast

A traditional roast with a contemporary flavor twist. If desired, stir in another 1 Tbsp. of sugar for added sweetness.

prep. time:
2 min
cook time:
150 min


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  • 1 jar (24 oz.) Classico® Tomato and Basil Pasta Sauce
  • 3 lb. boneless beef chuck roast
  • 1 bottle (10 oz.) Lea & Perrins® The Original Worcestershire Sauce
  • 2 tbsp sugar


  1. In a large saucepan or Dutch oven sprayed with nonstick cooking spray over medium high heat, brown beef roast on all sides for 5 minutes.  Add Worcestershire Sauce and bring to a boil.  Cover, reduce heat to medium low and simmer for 20 minutes.  Stir in Pasta Sauce and sugar, and continue to simmer for additional 1-1/2 to 2 hours, or until beef is tender, turning occasionally. Remove beef from saucepan and allow to rest for 5 minutes before slicing.