A traditional roast with a contemporary flavor twist. If desired, stir in another 1 Tbsp. of sugar for added sweetness.
1 jar (24 oz.) Classico® Tomato and Basil Pasta Sauce
3 lb. boneless beef chuck roast
1 bottle (10 oz.) Lea & Perrins® The Original Worcestershire Sauce
2 tbsp sugar
In a large saucepan or Dutch oven sprayed with nonstick cooking spray over medium high heat, brown beef roast on all sides for 5 minutes. Add Worcestershire Sauce and bring to a boil. Cover, reduce heat to medium low and simmer for 20 minutes. Stir in Pasta Sauce and sugar, and continue to simmer for additional 1-1/2 to 2 hours, or until beef is tender, turning occasionally. Remove beef from saucepan and allow to rest for 5 minutes before slicing.