1 12" Prepared Pizza Crust
1/2 cup Classico® Fire Roasted Pizza Sauce
1/4 cup Classico® Creamy Alfredo Pasta Sauce
1/2 lb. Uncooked Fresh or Frozen Shrimp, peeled and deveined
1 Large Garlic Clove, grated
1 tbsp Olive Oil
1/4 cup Parmesan Cheese
5 Fresh Basil Leaves, chopped
- Sautee shrimp in skillet over medium-low heat with garlic and oil until thoroughly cooked. Let cool.
- Remove tails from shrimp and cut into bite-size pieces.
- Combine pizza sauce and Alfredo together in small bowl. Spread evenly on crust, leaving 1" border around outer edge.
- Top pizza with cooked shrimp, garlic, cheese and basil.
- Bake on tray at 450°F for 10-12 minutes.
Tips
- For added zing, increase amount of cracked peppercorn to 2 tsp.If desired, substitute Classico Mushroom Alfredo Pasta Sauce with Classico Creamy Alfredo Pasta Sauce.
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