1/2 lb. Uncooked Fresh or Frozen Shrimp, peeled and deveined
1 Large Garlic Clove, grated
1 tbsp Olive Oil
1/4 cup Parmesan Cheese
5 Fresh Basil Leaves, chopped
Instructions
Sautee shrimp in skillet over medium-low heat with garlic and oil until thoroughly cooked. Let cool.
Remove tails from shrimp and cut into bite-size pieces.
Combine pizza sauce and Alfredo together in small bowl. Spread evenly on crust, leaving 1" border around outer edge.
Top pizza with cooked shrimp, garlic, cheese and basil.
Bake on tray at 450°F for 10-12 minutes.
Tips
For added zing, increase amount of cracked peppercorn to 2 tsp.If desired, substitute Classico Mushroom Alfredo Pasta Sauce with Classico Creamy Alfredo Pasta Sauce.