1 12" Prepared Pizza Crust
1/2 cup Classico® Traditional Pizza Sauce
2 cups Chopped Fresh Spinach
1 Small Red Onion, cut into 1/4" slices
2/3 cup Shredded Mozzarella Cheese
1/4 cup Crumbled Feta Cheese
1/2 tsp. Dried Basil
Toasted Walnuts or Pine Nuts (Optional)
- Place pizza crust on ungreased cookie sheet. Spread sauce evenly over crust.
- Top with spinach and red onion.
- Sprinkle cheese and basil on top.
- Bake 8-10 minutes at 450°F.
- Top with toasted walnuts or pine nuts.
Tips
- Alternative - sauté spinach in pan with grated garlic and olive oil.
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