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Spinach and Feta Chicken Sausage with Fettuccine Alfredo

Spinach and Feta Chicken Sausage with Fettuccine Alfredo

prep. time:
15 min
cook time:
15 min


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  • 1 jar (15 oz.) Classico® Light Creamy Alfredo Pasta Sauce
  • 1 package (12 oz.) al fresco® Spinach & Feta Chicken Sausage, fully cooked
  • 8 oz. Fettuccine pasta
  • 2 tbsp Extra Virgin Olive Oil
  • 1 Fresh garlic clove, finely minced
  • 1/4 cup Chopped fresh onion
  • 1 tbsp Finely chopped fresh rosemary
  • 1/2 cup Sliced julienne sun-dried tomatoes
  • 1/2 cup Shredded Parmesan cheese
  • 1/2 cup Crumbled Feta cheese
  • 9 oz. Fresh baby spinach
  • Cooking spray


  1. Cut the al fresco Spinach and Feta Sausages on the bias 1/4" thick.
  2. Cook the fettuccine according to package directions. Drain and reserve 1/4 cup of pasta water. Keep warm.
  3. Coat a large skillet with cooking spray and heat over high heat. Add the olive oil & sauté the garlic and onion for 2 minutes.
  4. Add the sliced sausage pieces and sauté for 3-4 minutes. Fold in the fettuccine, rosemary, sun-dried tomatoes and cheeses. Add the Light Creamy Alfredo Pasta Sauce and reserved pasta water. Simmer over medium heat for 8-10 minutes or until well-heated.
  5. Toss in the baby spinach at the end, and stir until all the ingredients are incorporated together (about 1 minute). Remove from heat and serve immediately.