Spinach and Feta Chicken Sausage with Fettuccine Alfredo

Spinach and Feta Chicken Sausage with Fettuccine Alfredo

Spinach and Feta Chicken Sausage with Fettuccine Alfredo

prep. time:

15 min

cook time:

15 min

serves:

8

Ingredients

1 jar (15 oz.) Classico® Light Creamy Alfredo Pasta Sauce
1 package (12 oz.) al fresco® Spinach & Feta Chicken Sausage, fully cooked
8 oz. Fettuccine pasta
2 tbsp Extra Virgin Olive Oil
1 Fresh garlic clove, finely minced
1/4 cup Chopped fresh onion
1 tbsp Finely chopped fresh rosemary
1/2 cup Sliced julienne sun-dried tomatoes
1/2 cup Shredded Parmesan cheese
1/2 cup Crumbled Feta cheese
9 oz. Fresh baby spinach
Cooking spray

Directions

Cut the al fresco Spinach and Feta Sausages on the bias 1/4" thick.
Cook the fettuccine according to package directions. Drain and reserve 1/4 cup of pasta water. Keep warm.
Coat a large skillet with cooking spray and heat over high heat. Add the olive oil & sauté the garlic and onion for 2 minutes.
Add the sliced sausage pieces and sauté for 3-4 minutes. Fold in the fettuccine, rosemary, sun-dried tomatoes and cheeses. Add the Light Creamy Alfredo Pasta Sauce and reserved pasta water. Simmer over medium heat for 8-10 minutes or until well-heated.
Toss in the baby spinach at the end, and stir until all the ingredients are incorporated together (about 1 minute). Remove from heat and serve immediately.