Chicken Rollatini

Chicken Rollatini

Chicken Rollatini

This delicious chicken dish is smothered in parmesan cheese and rolled with mozzarella and prosciutto and baked in white wine.
Rating
6 reviews
Cooking Information
Prep. time: 15 min
Cook time: 40 min
Serving Information
Serves: 6
Ingredients
1 jar (24 oz.) Classico® Marinara with Plum Tomatoes Pasta Sauce
3 boneless skinless chicken breasts
24 Genoa salami or sandwich pepperoni slices
6 slices Provolone cheese
18 asparagus spears, trimmed
1/4 cup shredded Parmesan or Romano cheese.
Instructions
  1. Preheat oven to 350F.
  2. Slice each chicken breast in half and pound until about 1/4-inch thick. Season with salt and pepper if desired. Place 4 salami slices and one cheese slice on top of each chicken breast. Place 3 asparagus spears in center of each and roll up, securing with a toothpick.
  3. Evenly spread 1/2 cup of pasta sauce on bottom of an 11x7 baking dish. Arrange chicken in baking dish, top with remaining pasta sauce and sprinkle with shredded cheese. Bake uncovered for 30 to 40 minutes, or until cooked through.
Tips
  • To pound chicken, place meat between two pieces of plastic wrap. Starting in the center, pound meat to reach an even thickness. If a pounder is not available, use a rolling pin.
WHAT OUR CUSTOMERS THINK
Rating based on 6 reviews:
100% of customers would recommend this product
chicken rollatini
by Rita Kriss
Am I missing something about this recipe?! There is no mozzarella, prosciutto or white wine any where in this recipe.
YES I WOULD RECOMMEND THIS ITEM
Chicken Rollatini
by Susan Splane
I have served this many times. My husband loves this dish. I have also served it to family and ladies lunches at my home and it is always a hit. Thank you
YES I WOULD RECOMMEND THIS ITEM
Delicious!
by Monique
I'm not the best cook in the world but this recipe is so easy to follow and turns out delicious every time! My husband loves it and I've made it for friends. They were so impressed! Great recipe!
YES I WOULD RECOMMEND THIS ITEM
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