pancake menu Menu

Italian Style Ratatouille

Italian Style Ratatouille

prep. time:
20 min
cook time:
40 min


Twitter TwitterFacebook FacebookInstagramPinterest Pinterestyoutube youtube


  • 8 Fresh basil leaves, chopped
  • 3 tbsp Olive oil
  • 1/2 Small onion, diced
  • 1 tsp. Dry oregano
  • 2 Medium Russet potatoes, peeled and diced in small cubes
  • 1 Medium red bell pepper, diced
  • 1/4 tsp. Crushed red pepper
  • 1 Medium zucchini, diced
  • salt and pepper (to taste)
  • jar (24 oz.) Classico® Riserva Eggplant and Artichoke Sauce


  1. Heat olive oil in a large skillet over medium-high heat. Add potatoes. Cook for 10 minutes, then add onions, pepper and zucchini and cook until soft, stirring frequently.
  2. Add Classico® Riserva Eggplant and Artichoke Sauce, oregano and crushed red pepper to the skillet. Bring to a boil the reduce heat, cover and simmer for 20 minutes stirring occasionally.
  3. Just before serving, stir in chopped basil and season with salt and pepper to taste.