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Italian Style Ratatouille
Italian Style Ratatouille
prep. time:
20 min
cook time:
40 min
serves:
5
Ingredients
- 8 Fresh basil leaves, chopped
- 3 tbsp Olive oil
- 1/2 Small onion, diced
- 1 tsp. Dry oregano
- 2 Medium Russet potatoes, peeled and diced in small cubes
- 1 Medium red bell pepper, diced
- 1/4 tsp. Crushed red pepper
- 1 Medium zucchini, diced
- salt and pepper (to taste)
- jar (24 oz.) Classico® Riserva Eggplant and Artichoke Sauce
Directions
- Heat olive oil in a large skillet over medium-high heat. Add potatoes. Cook for 10 minutes, then add onions, pepper and zucchini and cook until soft, stirring frequently.
- Add Classico® Riserva Eggplant and Artichoke Sauce, oregano and crushed red pepper to the skillet. Bring to a boil the reduce heat, cover and simmer for 20 minutes stirring occasionally.
- Just before serving, stir in chopped basil and season with salt and pepper to taste.