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Wrapped Meatballs

Wrapped Meatballs

These tasty bite-size appetizers are perfect for your next gathering of friends or family.

prep. time:
15 min
cook time:
15 min


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  • 1 jar (15 oz.) Classico® Four Cheese Alfredo Pasta Sauce
  • 8 oz. refrigerated crescent dinner roll dough
  • 16 oz. frozen cooked meatballs, 1/2 oz. size, or 32 meatballs thawed
  • 1 cup grated Parmesan cheese


  1. Thaw meatballs according to package instructions.
  2. Preheat oven 375°F. Unroll each dough onto flat surface, separating each crescent roll into 8 pieces. Cut each piece in half to form 32 narrow triangles. Place a meatball onto each triangle and roll up.
  3. Bake for 12 to 15 minutes, or as instructed on the package instructions for the dough. Remove from oven and sprinkle with cheese while still warm. Serve with warmed Pasta Sauce for dipping sauce.