1 jar (24 oz.) Classico® Italian Sausage with Peppers and Onions Pasta Sauce
1 1/4 cup Classico® Tomato and Basil Pasta Sauce
15 oz. cannellini or red kidney beans, drained and rinsed
2 tsp. Wyler’s® Beef Bouillon Granules
1/2 tbsp chili powder
3/4 cup sliced pepperoni, halved or quartered
In a large saucepot over medium heat, combine 1 cup of water with both pasta sauces, beans, bouillon and chili powder, and bring to a boil. Reduce heat to medium low and simmer for 10 minutes, stirring occasionally. Stir in pepperoni and simmer for another 5 minutes. Serve hot.
If desired, substitute Classico Tomato & Basil Pasta Sauce with Classico Four Cheese Pasta Sauce. For a little extra kick, add 1/4 tsp. of crushed red pepper flakes.
What our customers think
Rating based on 2 reviews:
50% of customers would recommend this product
Classico Changed Their Recipe
by Tyler Norton
I used to swear by Classico Tomato Basil which I felt was as close to home made sauce that a jarred sauce could be. They recently added sugar to their original recipe and now it tastes like any other jarred sauce. They have a Sweet Tomato Basil also, so why butcher what once was a great sauce. If it ain't broke, don't fix it.