This quick and easy chili is ready in only 30 minutes!
1 jar (24 oz.) Classico® Italian Sausage with Peppers and Onions Pasta Sauce
1 1/4 cup Classico® Tomato and Basil Pasta Sauce
15 oz. cannellini or red kidney beans, drained and rinsed
2 tsp. Wyler’s® Beef Bouillon Granules
1/2 tbsp chili powder
3/4 cup sliced pepperoni, halved or quartered
In a large saucepot over medium heat, combine 1 cup of water with both pasta sauces, beans, bouillon and chili powder, and bring to a boil. Reduce heat to medium low and simmer for 10 minutes, stirring occasionally. Stir in pepperoni and simmer for another 5 minutes. Serve hot.