Chicken Piccata with White Wine Sauce

Chicken Piccata with White Wine Sauce

Chicken Piccata with White Wine Sauce

A classic meal that’s easy to prepare and delightful to serve. Pair it up with steamed asparagus and garnish with chopped basil if desired.
Rating
3 reviews
Cooking Information
Prep. time: 15 min
Cook time: 15 min
Total Time: 28 min
Serving Information
Serves: 8
Ingredients
1 jar (15 oz.) Classico® Mushroom Alfredo Pasta Sauce
4 boneless, skinless chicken breast halves, about 6 oz. each
3 tbsp Heinz® Balsamic Vinegar, divided
1/3 cup flour
2 tbsp olive oil
1/4 cup dry white wine
1/4 cup whole or halved pitted kalamata olives
Instructions
  1. Slice each chicken breast in half and pound with a mallet to about 1/4-in. even thickness. Season with salt and pepper if desired, and place in a medium bowl. Add 1 Tbsp. of Balsamic Vinegar, turning chicken until evenly coated. Cover and marinate in refrigerator for 1 hour.
  2. Remove chicken from refrigerator. Lightly dredge in flour, shaking off the excess. Heat oil in a large skillet over medium heat, brown chicken for 2 to 3 minutes on each side, or until cooked through. Remove from skillet and keep warm.
  3. In the same skillet over medium heat, stir in wine and remaining 2 Tbsp. of Balsamic Vinegar, and cook for 1 to 2 minutes. Stir in pasta sauce and cook for 5 to 7 minutes, or until heated through, stirring occasionally. Stir in olives and spoon sauce over warm chicken breasts.
Tips
  • To pound chicken, place meat between two pieces of plastic wrap. Starting in the center, pound meat with a mallet to an even thickness.
    If desired, substitute Classico® Mushroom Alfredo Pasta Sauce with Classico® Four Cheese Alfredo Pasta Sauce.
WHAT OUR CUSTOMERS THINK
Rating based on 3 reviews:
100% of customers would recommend this product
Awesome meal.
by Mjchardanay
We couldn't stop eating it. Quick and good.
YES I WOULD RECOMMEND THIS ITEM
Awesome!!!
by Jenita
Awesome recipe!
YES I WOULD RECOMMEND THIS ITEM
Surprisingly Good
by Elizabeth Duckworth
In spite of the odd name for your recipe (it certainly is not Chicken Piccata) it was very good and very easy. I just fixed it, we liked it and we'll have it again when we need a fast meal. Thanks
YES I WOULD RECOMMEND THIS ITEM
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