Spicy Fettuccine with Clams

Spicy Fettuccine with Clams

Spicy Fettuccine with Clams

prep. time:

10 min

cook time:

25 min

serves:

4

Ingredients

1 jar (24 oz.) Classico® Tomato and Basil Pasta Sauce
1 lb. fettuccine or linguine pasta
1/4 cup extra-virgin olive oil
3 5-inch thick links precooked chorizo (9oz total), sliced 1/4 inch thick
6 cloves garlic, thinly sliced
1 cup dry white wine
3 dozen small clams, such as littleneck, rinsed
1/3 cup chopped flat-leaf parsley

Directions

In a large pot of boiling, salted water, cook the pasta until al dente; drain.
Meanwhile, in a large, heavy pot, heat the olive oil over medium heat. Add the chorizo and cook, stirring, for 2 minutes. Add the garlic and cook until golden, 2 to 3 minutes. Increase the heat to high, add the wine and clams, cover and boil. Stir occasionally and, as the clams open, transfer them to a large bowl. Add the tomato sauce to the pan and boil for 10-12 minutes.
Lower the heat to low, add the pasta to the sauce and stir to combine. Divide among 4 shallow bowls, add the clams and sprinkle the parsley on top.