pancake menu Menu

Penne with Pumpkin Cream Sauce

Penne with Pumpkin Cream Sauce

prep. time:
15 min
cook time:
15 min


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  • 1 jar (15 oz.) Classico® Light Creamy Alfredo Pasta Sauce
  • 1 lb. Penne pasta
  • 2 tbsp butter
  • 1 onion, chopped
  • 1 jar 15-ounce pure pumpkin puree


  1. In a large pot of boiling, salted water, cook the pasta until al dente. Drain pasta and keep warm.
  2. In a large pot, melt the butter over medium-low heat. Add the onion and season with salt and pepper; cookuntil softened, about 6 minutes. Stir in the pumpkin and Alfredo sauce. Add some water to get a desired consistency. Heat until all ingredients are heated through.
  3. Serve over warm pasta. Top with parmesan and parsley.