Penne with Pumpkin Cream Sauce

Penne with Pumpkin Cream Sauce

Penne with Pumpkin Cream Sauce

Rating
1 reviews
Cooking Information
Prep. time: 15 min
Cook time: 15 min
Serving Information
Serves: 4
Ingredients
1 jar (15 oz.) Classico® Light Creamy Alfredo Pasta Sauce
1 lb. Penne pasta
2 tbsp butter
1 onion, chopped
1 jar 15-ounce pure pumpkin puree
Instructions
  1. In a large pot of boiling, salted water, cook the pasta until al dente. Drain pasta and keep warm.
  2. In a large pot, melt the butter over medium-low heat. Add the onion and season with salt and pepper; cookuntil softened, about 6 minutes. Stir in the pumpkin and Alfredo sauce. Add some water to get a desired consistency. Heat until all ingredients are heated through.
  3. Serve over warm pasta. Top with parmesan and parsley.
WHAT OUR CUSTOMERS THINK
Rating based on 1 reviews:
100% of customers would recommend this product
Not bad
by Rehana
For a quick meal this recipe tastes pretty wholesome and fresh. Making a homemade cream sauce would be ideal however and take the pumpkin pasta to the next level
YES I WOULD RECOMMEND THIS ITEM
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