Fettuccine Alfredo with Chicken
Fettuccine Alfredo with Chicken
cooking information
prep. time:
5 min
cook time:
15 min
serving information
serves:
4
Ingredients
- 1 jar (15 oz.) Classico® Creamy Alfredo Pasta Sauce
- 1 package (8 oz.) fettucinne pasta
- 4 boneless, skinless chicken breast halves, about 4 oz. each
- 1 tbsp olive oil
Instructions
- Cook pasta al dente according to package instructions and drain.
- Meanwhile, lightly rub chicken with olive oil. Season with salt and pepper if desired. In a large skillet over medium high heat, brown chicken for 5 to 6 minutes on each side, or until an internal temperature of 165°F is reached. Remove chicken from skillet. Allow to rest for 5 minutes and cut into thin strips.
- Meanwhile, in a small saucepan over medium heat, warm Pasta Sauce for 4 to 6 minutes, or until heated through, stirring occasionally. Toss Pasta Sauce with cooked pasta until well coated and top with chicken strips. Serve immediately.
Tips
For added flavor, add 1 Tbsp. of chopped fresh basil to olive oil rub. TIP: If desired, substitute Classico® Creamy Alfredo Pasta Sauce with Classico® Four Cheese Alfredo Pasta Sauce.