Fettuccine Alfredo with Chicken

Fettuccine Alfredo with Chicken

Fettuccine Alfredo with Chicken

Rating
8 reviews
Cooking Information
Prep. time: 5 min
Cook time: 15 min
Serving Information
Serves: 4
Ingredients
1 jar (15 oz.) Classico® Creamy Alfredo Pasta Sauce
1 package (8 oz.) fettucinne pasta
4 boneless, skinless chicken breast halves, about 4 oz. each
1 tbsp olive oil
Instructions
  1. Cook pasta al dente according to package instructions and drain.
  2. Meanwhile, lightly rub chicken with olive oil. Season with salt and pepper if desired. In a large skillet over medium high heat, brown chicken for 5 to 6 minutes on each side, or until an internal temperature of 165°F is reached. Remove chicken from skillet. Allow to rest for 5 minutes and cut into thin strips.
  3. Meanwhile, in a small saucepan over medium heat, warm Pasta Sauce for 4 to 6 minutes, or until heated through, stirring occasionally. Toss Pasta Sauce with cooked pasta until well coated and top with chicken strips. Serve immediately.
Tips
  • For added flavor, add 1 Tbsp. of chopped fresh basil to olive oil rub.

    TIP: If desired, substitute Classico® Creamy Alfredo Pasta Sauce with Classico® Four Cheese Alfredo Pasta Sauce.

WHAT OUR CUSTOMERS THINK
Rating based on 8 reviews:
100% of customers would recommend this product
spinach and cheese fritters
by Janice
They came out great. The only thing I did different was, use fresh spinach.
YES I WOULD RECOMMEND THIS ITEM
spinach and cheese fritters
by Janice
They came out great. The only thing I did different was, use fresh spinach.
YES I WOULD RECOMMEND THIS ITEM
Good finger food
by L Sellers
Very good and easy to make.
YES I WOULD RECOMMEND THIS ITEM
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