1 jar (15 oz.) Classico® Creamy Alfredo Pasta Sauce
1 package (8 oz.) fettucinne pasta
4 boneless, skinless chicken breast halves, about 4 oz. each
1 tbsp olive oil
Cook pasta al dente according to package instructions and drain.
Meanwhile, lightly rub chicken with olive oil. Season with salt and pepper if desired. In a large skillet over medium high heat, brown chicken for 5 to 6 minutes on each side, or until an internal temperature of 165°F is reached. Remove chicken from skillet. Allow to rest for 5 minutes and cut into thin strips.
Meanwhile, in a small saucepan over medium heat, warm Pasta Sauce for 4 to 6 minutes, or until heated through, stirring occasionally. Toss Pasta Sauce with cooked pasta until well coated and top with chicken strips. Serve immediately.
For added flavor, add 1 Tbsp. of chopped fresh basil to olive oil rub.
TIP: If desired, substitute Classico® Creamy Alfredo Pasta Sauce with Classico® Four Cheese Alfredo Pasta Sauce.