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Fettuccine Alfredo with Chicken

Fettuccine Alfredo with Chicken

prep. time:
5 min
cook time:
15 min
serves:
4

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Ingredients

  • 1 jar (15 oz.) Classico® Creamy Alfredo Pasta Sauce
  • 1 package (8 oz.) fettucinne pasta
  • 4 boneless, skinless chicken breast halves, about 4 oz. each
  • 1 tbsp olive oil

Directions

  1. Cook pasta al dente according to package instructions and drain.
  2. Meanwhile, lightly rub chicken with olive oil. Season with salt and pepper if desired. In a large skillet over medium high heat, brown chicken for 5 to 6 minutes on each side, or until an internal temperature of 165°F is reached. Remove chicken from skillet. Allow to rest for 5 minutes and cut into thin strips.
  3. Meanwhile, in a small saucepan over medium heat, warm Pasta Sauce for 4 to 6 minutes, or until heated through, stirring occasionally. Toss Pasta Sauce with cooked pasta until well coated and top with chicken strips. Serve immediately.