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Fettuccine Alfredo with Chicken

Fettuccine Alfredo with Chicken

prep. time:
5 min
cook time:
15 min


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  • 1 jar (15 oz.) Classico® Creamy Alfredo Pasta Sauce
  • 1 package (8 oz.) fettucinne pasta
  • 4 boneless, skinless chicken breast halves, about 4 oz. each
  • 1 tbsp olive oil


  1. Cook pasta al dente according to package instructions and drain.
  2. Meanwhile, lightly rub chicken with olive oil. Season with salt and pepper if desired. In a large skillet over medium high heat, brown chicken for 5 to 6 minutes on each side, or until an internal temperature of 165°F is reached. Remove chicken from skillet. Allow to rest for 5 minutes and cut into thin strips.
  3. Meanwhile, in a small saucepan over medium heat, warm Pasta Sauce for 4 to 6 minutes, or until heated through, stirring occasionally. Toss Pasta Sauce with cooked pasta until well coated and top with chicken strips. Serve immediately.