Creamy Italian-style Ziti

Creamy Italian-style Ziti

Creamy Italian-style Ziti

The enticing blend of red and white sauce develops into a creamy luscious sauce for this perfectly spiced casserole dish.

rating
4 reviews
cooking information
prep. time:
15 min
cook time:
40 min
serving information
serves:
8
Share this product:
Facebook FacebookTwitter TwitterPinterest PinterestEmail EmailPrint Print

Ingredients

  • 1 jar (24 oz.) Classico® Florentine Spinach and Cheese Pasta Sauce
  • 1 jar (15 oz.) Classico® Creamy Alfredo Pasta Sauce
  • 16 oz. ziti pasta
  • 1 lb. fresh Mozzarella cheese, cut into 1/2-in. cubes
  • 3/4 cup shredded Parmesan cheese, divided
  • 1/4 cup seasoned dry bread crumbs

Instructions

  1. Preheat oven 375°F. Cook pasta al dente according to package instructions and drain. Coat 13x9 baking dish with nonstick cooking spray.
  2. In a large bowl, combine cooked pasta, Classico® Florentine Spinach & Cheese Pasta Sauce, Classico® Creamy Alfredo Pasta Sauce, mozzarella cheese and 1/2 cup of Parmesan cheese. Spoon into baking dish. Sprinkle top with remaining 1/4 cup of Parmesan cheese and breadcrumbs.
  3. Bake uncovered for 20 to 30 minutes, or until bubbly and golden brown on top. Allow to rest for 5 minutes before serving.
Tips
If desired, substitute Classico® Florentine Spinach & Cheese Pasta Sauce with Classico® Fire Roasted Tomato & Garlic Pasta Sauce.
What our customers think
Rating based on 4 reviews:

100% of customers would recommend this product

ADRIAN A TRUJILLO
by ADRIAN A TRUJILLO

Simple and delicious

YES I WOULD RECOMMEND THIS ITEM
ADRIAN A TRUJILLO
by ADRIAN A TRUJILLO

Simple and delicious

YES I WOULD RECOMMEND THIS ITEM
ADRIAN A TRUJILLO
by ADRIAN A TRUJILLO

Simple and delicious

YES I WOULD RECOMMEND THIS ITEM