Creamy Italian-style Ziti
Creamy Italian-style Ziti
The enticing blend of red and white sauce develops into a creamy luscious sauce for this perfectly spiced casserole dish.
cooking information
prep. time:
15 min
cook time:
40 min
serving information
serves:
8
Ingredients
- 1 jar (24 oz.) Classico® Florentine Spinach and Cheese Pasta Sauce
- 1 jar (15 oz.) Classico® Creamy Alfredo Pasta Sauce
- 16 oz. ziti pasta
- 1 lb. fresh Mozzarella cheese, cut into 1/2-in. cubes
- 3/4 cup shredded Parmesan cheese, divided
- 1/4 cup seasoned dry bread crumbs
Instructions
- Preheat oven 375°F. Cook pasta al dente according to package instructions and drain. Coat 13x9 baking dish with nonstick cooking spray.
- In a large bowl, combine cooked pasta, Classico® Florentine Spinach & Cheese Pasta Sauce, Classico® Creamy Alfredo Pasta Sauce, mozzarella cheese and 1/2 cup of Parmesan cheese. Spoon into baking dish. Sprinkle top with remaining 1/4 cup of Parmesan cheese and breadcrumbs.
- Bake uncovered for 20 to 30 minutes, or until bubbly and golden brown on top. Allow to rest for 5 minutes before serving.
Tips
If desired, substitute Classico® Florentine Spinach & Cheese Pasta Sauce with Classico® Fire Roasted Tomato & Garlic Pasta Sauce.