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Creamy Italian-style Ziti

Creamy Italian-style Ziti

The enticing blend of red and white sauce develops into a creamy luscious sauce for this perfectly spiced casserole dish.

prep. time:
15 min
cook time:
40 min


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  • 1 jar (24 oz.) Classico® Florentine Spinach and Cheese Pasta Sauce
  • 1 jar (15 oz.) Classico® Creamy Alfredo Pasta Sauce
  • 16 oz. ziti pasta
  • 1 lb. fresh Mozzarella cheese, cut into 1/2-in. cubes
  • 3/4 cup shredded Parmesan cheese, divided
  • 1/4 cup seasoned dry bread crumbs


  1. Preheat oven 375°F. Cook pasta al dente according to package instructions and drain. Coat 13x9 baking dish with nonstick cooking spray.
  2. In a large bowl, combine cooked pasta, Classico® Florentine Spinach & Cheese Pasta Sauce, Classico® Creamy Alfredo Pasta Sauce, mozzarella cheese and 1/2 cup of Parmesan cheese. Spoon into baking dish. Sprinkle top with remaining 1/4 cup of Parmesan cheese and breadcrumbs.
  3. Bake uncovered for 20 to 30 minutes, or until bubbly and golden brown on top. Allow to rest for 5 minutes before serving.