The enticing blend of red and white sauce develops into a creamy luscious sauce for this perfectly spiced casserole dish.
1 jar (24 oz.) Classico® Florentine Spinach and Cheese Pasta Sauce
1 jar (15 oz.) Classico® Creamy Alfredo Pasta Sauce
16 oz. ziti pasta
1 lb. fresh Mozzarella cheese, cut into 1/2-in. cubes
3/4 cup shredded Parmesan cheese, divided
1/4 cup seasoned dry bread crumbs
Preheat oven 375°F. Cook pasta al dente according to package instructions and drain. Coat 13x9 baking dish with nonstick cooking spray.
In a large bowl, combine cooked pasta, Classico® Florentine Spinach & Cheese Pasta Sauce, Classico® Creamy Alfredo Pasta Sauce, mozzarella cheese and 1/2 cup of Parmesan cheese. Spoon into baking dish. Sprinkle top with remaining 1/4 cup of Parmesan cheese and breadcrumbs.
Bake uncovered for 20 to 30 minutes, or until bubbly and golden brown on top. Allow to rest for 5 minutes before serving.