Spicy Steak Quesadilla

Spicy Steak Quesadilla

Spicy Steak Quesadilla

No need to cook these lasagna noodles ahead of time. To save even more time, prepare Lasagna up through Step #3, cover and refrigerate until ready to bake.

rating
1 reviews
cooking information
prep. time:
20 min
cook time:
25 min
serving information
serves:
4
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Ingredients

  • 4 8 in. flour tortillas
  • 1 lb. sirloin steak, grilled and sliced
  • 2 cups shredded Monterey Jack cheese
  • 2 fresh jalapenos, finely diced
  • 1 tsp. crushed red pepper flakes
  • 1 jar (15 oz.) Classico® Roasted Poblano Alfredo Pasta Sauce
  • 1/4 cup chopped cilantro, as garnish

Instructions

  1. On clean dry surface lay out tortillas.  On one half of each tortilla evenly distribute steak, cheese, jalapenos and red pepper flakes.  Add 1/4 cup pasta sauce to each tortilla, then fold over to make a half circle.
  2. Pre-heat a large non-stick skillet; cook quesadillas for 3 minutes on each side or until cheese is melted.
  3. While quesadillas cook; heat remaining sauce.
  4. Before serving, cut quesadillas in half; sprinkle with cilantro and remaining sauce
Tips

For a little extra kick, substitute Classico Four Cheese Pasta Sauce with Classico Spicy Tomato & Basil Pasta Sauce.
What our customers think
Rating based on 1 reviews:

100% of customers would recommend this product

Delicious
by Ericka Howard

The family loved it.

YES I WOULD RECOMMEND THIS ITEM