Spicy Steak Quesadilla

Spicy Steak Quesadilla

Spicy Steak Quesadilla

No need to cook these lasagna noodles ahead of time. To save even more time, prepare Lasagna up through Step #3, cover and refrigerate until ready to bake.
Rating
1 reviews
Cooking Information
Prep. time: 20 min
Cook time: 25 min
Serving Information
Serves: 4
Ingredients
4 8 in. flour tortillas
1 lb. sirloin steak, grilled and sliced
2 cups shredded Monterey Jack cheese
2 fresh jalapenos, finely diced
1 tsp. crushed red pepper flakes
1 jar (15 oz.) Classico® Roasted Poblano Alfredo Pasta Sauce
1/4 cup chopped cilantro, as garnish
Instructions
  1. On clean dry surface lay out tortillas.  On one half of each tortilla evenly distribute steak, cheese, jalapenos and red pepper flakes.  Add 1/4 cup pasta sauce to each tortilla, then fold over to make a half circle.
  2. Pre-heat a large non-stick skillet; cook quesadillas for 3 minutes on each side or until cheese is melted.
  3. While quesadillas cook; heat remaining sauce.
  4. Before serving, cut quesadillas in half; sprinkle with cilantro and remaining sauce
Tips

  • For a little extra kick, substitute Classico Four Cheese Pasta Sauce with Classico Spicy Tomato & Basil Pasta Sauce.
WHAT OUR CUSTOMERS THINK
Rating based on 1 reviews:
100% of customers would recommend this product
Delicious
by Ericka Howard
The family loved it.
YES I WOULD RECOMMEND THIS ITEM
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