Spicy Steak Quesadilla - Classico® Pasta Sauce
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Spicy Steak Quesadilla

Spicy Steak Quesadilla

No need to cook these lasagna noodles ahead of time. To save even more time, prepare Lasagna up through Step #3, cover and refrigerate until ready to bake.

prep. time:
20 min
cook time:
25 min


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  • 4 8 in. flour tortillas
  • 1 lb. sirloin steak, grilled and sliced
  • 2 cups shredded Monterey Jack cheese
  • 2 fresh jalapenos, finely diced
  • 1 tsp. crushed red pepper flakes
  • 1 jar (15 oz.) Classico® Roasted Poblano Alfredo Pasta Sauce
  • 1/4 cup chopped cilantro, as garnish


  1. On clean dry surface lay out tortillas.  On one half of each tortilla evenly distribute steak, cheese, jalapenos and red pepper flakes.  Add 1/4 cup pasta sauce to each tortilla, then fold over to make a half circle.
  2. Pre-heat a large non-stick skillet; cook quesadillas for 3 minutes on each side or until cheese is melted.
  3. While quesadillas cook; heat remaining sauce.
  4. Before serving, cut quesadillas in half; sprinkle with cilantro and remaining sauce