Spicy Steak Quesadilla
Spicy Steak Quesadilla
No need to cook these lasagna noodles ahead of time. To save even more time, prepare Lasagna up through Step #3, cover and refrigerate until ready to bake.
cooking information
prep. time:
20 min
cook time:
25 min
serving information
serves:
4
Ingredients
- 4 8 in. flour tortillas
- 1 lb. sirloin steak, grilled and sliced
- 2 cups shredded Monterey Jack cheese
- 2 fresh jalapenos, finely diced
- 1 tsp. crushed red pepper flakes
- 1 jar (15 oz.) Classico® Roasted Poblano Alfredo Pasta Sauce
- 1/4 cup chopped cilantro, as garnish
Instructions
- On clean dry surface lay out tortillas. On one half of each tortilla evenly distribute steak, cheese, jalapenos and red pepper flakes. Add 1/4 cup pasta sauce to each tortilla, then fold over to make a half circle.
- Pre-heat a large non-stick skillet; cook quesadillas for 3 minutes on each side or until cheese is melted.
- While quesadillas cook; heat remaining sauce.
- Before serving, cut quesadillas in half; sprinkle with cilantro and remaining sauce
Tips
For a little extra kick, substitute Classico Four Cheese Pasta Sauce with Classico Spicy Tomato & Basil Pasta Sauce.