Shrimp Fettuccine Alfredo

Shrimp Fettuccine Alfredo

Shrimp Fettuccine Alfredo

Use your garden fresh zucchinis for this light, fresh meal. Garnish with lemon slices and shaved Parmesan cheese if desired.
Rating
17 reviews
Cooking Information
Prep. time: 15 min
Cook time: 10 min
Serving Information
Serves: 4
Ingredients
1 jar (15 oz.) Classico® Creamy Alfredo Pasta Sauce
8 oz. fettuccine pasta
2 tbsp olive oil
1 lb. large, peeled and deveined raw shrimp
1/4 cup chopped fresh basil or parsley
1/3 cup dry white wine*
Instructions
  1. Cook pasta according to package instructions. Drain and keep warm.
  2. Meanwhile, heat oil in a large skillet over medium heat. Cook shrimp and basil for 2 to 3 minutes, or until shrimp are pink, stirring occasionally. Add wine and cook for 1 to 2 minutes. Add Pasta Sauce, and cook for 3 to 4 minutes or until heated through, stirring occasionally. Season with salt and pepper to taste if desired. Serve hot with cooked pasta.
Tips
  • If desired, substitute Classico Creamy Alfredo Pasta Sauce for Classico Roasted Garlic Alfredo Pasta Sauce. If desired, substitute white wine with chicken broth.
WHAT OUR CUSTOMERS THINK
Rating based on 17 reviews:
94% of customers would recommend this product
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by Revjt
Easy. My husband loved it.
YES I WOULD RECOMMEND THIS ITEM
Easy, Fast and Delicious!
by Audrey Pritchett
Followed recipe but added fresh garlic and asparagus tips with the shrimp. I didn't add the basil since I used the Classico Riserva Alfredo with Basil. Also used fresh fettuccine noodles and grated Parmesan on each serving. Was perfect!
YES I WOULD RECOMMEND THIS ITEM
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