Use your garden fresh zucchinis for this light, fresh meal. Garnish with lemon slices and shaved Parmesan cheese if desired.
Prep. time:15 min
Cook time:10 min
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1 jar (15 oz.) Classico® Creamy Alfredo Pasta Sauce
8 oz. fettuccine pasta
2 tbsp olive oil
1 lb. large, peeled and deveined raw shrimp
1/4 cup chopped fresh basil or parsley
1/3 cup dry white wine*
Cook pasta according to package instructions. Drain and keep warm.
Meanwhile, heat oil in a large skillet over medium heat. Cook shrimp and basil for 2 to 3 minutes, or until shrimp are pink, stirring occasionally. Add wine and cook for 1 to 2 minutes. Add Pasta Sauce, and cook for 3 to 4 minutes or until heated through, stirring occasionally. Season with salt and pepper to taste if desired. Serve hot with cooked pasta.
If desired, substitute Classico Creamy Alfredo Pasta Sauce for Classico Roasted Garlic Alfredo Pasta Sauce. If desired, substitute white wine with chicken broth.