2 jars (15 oz.) Classico® Light Asiago Romano Alfredo Pasta Sauce
8 oz. elbow macaroni
1 cup shredded mozzarella, divided
1 package (8 oz.) imitation crab, chopped
1 red bell pepper, chopped, about 1-1/2 cups
2 tbsp chopped fresh basil
2 tsp. seafood seasoning
Preheat oven to 350°F.
Cook pasta according to package and reserve.
In a large bowl combine, cooked pasta, Classico® Light Asiago Romano Alfredo Pasta Sauce, 1/2 cup cheese, crab, bell pepper, basil and seasoning. Transfer into a 7x11 baking dish and top with remaining cheese. Bake for 30 minutes or until cheese is brown and edges are bubbly.
If desired, substitute Classico® Light Asiago Romano Alfredo Pasta Sauce with Classico® Four Cheese Alfredo Pasta Sauce. Substitute cooked shrimp for the crab, if desired.