Crab Macaroni & Cheese

Crab Macaroni & Cheese

Crab Macaroni & Cheese

 

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cooking information
prep. time:
15 min
cook time:
30 min
serving information
serves:
6
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Ingredients

  • 2 jars (15 oz.) Classico® Light Asiago Romano Alfredo Pasta Sauce
  • 8 oz. elbow macaroni
  • 1 cup shredded mozzarella, divided
  • 1 package (8 oz.) imitation crab, chopped
  • 1 red bell pepper, chopped, about 1-1/2 cups
  • 2 tbsp chopped fresh basil
  • 2 tsp. seafood seasoning

Instructions

  1. Preheat oven to 350°F.
  2. Cook pasta according to package and reserve.
  3. In a large bowl combine, cooked pasta, Classico® Light Asiago Romano Alfredo Pasta Sauce, 1/2 cup cheese, crab, bell pepper, basil and seasoning. Transfer into a 7x11 baking dish and top with remaining cheese. Bake for 30 minutes or until cheese is brown and edges are bubbly.
Tips
If desired, substitute Classico® Light Asiago Romano Alfredo Pasta Sauce with Classico® Four Cheese Alfredo Pasta Sauce.
Substitute cooked shrimp for the crab, if desired.