Linguini Alfredo with Mushrooms

Linguini Alfredo with Mushrooms

Linguini Alfredo with Mushrooms

rating
1 reviews
cooking information
prep. time:
15 min
cook time:
15 min
serving information
serves:
4
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Ingredients

  • 1 jar (15 oz.) Classico® Light Asiago Romano Alfredo Pasta Sauce
  • 8 oz. linguini
  • 2 tbsp butter
  • 1 tbsp garlic
  • 8 oz. white mushrooms, sliced, about 3 cups
  • 8 oz. Portobello mushrooms, stem removed and chopped, about 3 cups

Instructions

  1. Cook pasta according to package directions. Keep warm.
  2. Melt butter in a large skillet, add garlic and mushrooms. Cook about 5 minutes or until mushrooms just start to brown. Stir in Classico® Light Asiago Romano Alfredo Pasta Sauce and heat through.
  3. Serve with warm pasta and garnish with chopped parsley if desired.
Tips
Try pouring this sauce over grilled chicken breast.
What our customers think
Rating based on 1 reviews:

100% of customers would recommend this product

Classy & Easy to Make
by Vera

Delicious recipe as is. Also great as a sauce over chicken or with Italian sausage over pasta.

YES I WOULD RECOMMEND THIS ITEM