Linguini Alfredo with Mushrooms

Linguini Alfredo with Mushrooms

Linguini Alfredo with Mushrooms

Rating
1 reviews
Cooking Information
Prep. time: 15 min
Cook time: 15 min
Serving Information
Serves: 4
Ingredients
1 jar (15 oz.) Classico® Light Asiago Romano Alfredo Pasta Sauce
8 oz. linguini
2 tbsp butter
1 tbsp garlic
8 oz. white mushrooms, sliced, about 3 cups
8 oz. Portobello mushrooms, stem removed and chopped, about 3 cups
Instructions
  1. Cook pasta according to package directions. Keep warm.
  2. Melt butter in a large skillet, add garlic and mushrooms. Cook about 5 minutes or until mushrooms just start to brown. Stir in Classico® Light Asiago Romano Alfredo Pasta Sauce and heat through.
  3. Serve with warm pasta and garnish with chopped parsley if desired.
Tips
  • Try pouring this sauce over grilled chicken breast.
WHAT OUR CUSTOMERS THINK
Rating based on 1 reviews:
100% of customers would recommend this product
Classy & Easy to Make
by Vera
Delicious recipe as is. Also great as a sauce over chicken or with Italian sausage over pasta.
YES I WOULD RECOMMEND THIS ITEM
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