Linguini Alfredo with Mushrooms
Linguini Alfredo with Mushrooms
cooking information
prep. time:
15 min
cook time:
15 min
serving information
serves:
4
Ingredients
- 1 jar (15 oz.) Classico® Light Asiago Romano Alfredo Pasta Sauce
- 8 oz. linguini
- 2 tbsp butter
- 1 tbsp garlic
- 8 oz. white mushrooms, sliced, about 3 cups
- 8 oz. Portobello mushrooms, stem removed and chopped, about 3 cups
Instructions
- Cook pasta according to package directions. Keep warm.
- Melt butter in a large skillet, add garlic and mushrooms. Cook about 5 minutes or until mushrooms just start to brown. Stir in Classico® Light Asiago Romano Alfredo Pasta Sauce and heat through.
- Serve with warm pasta and garnish with chopped parsley if desired.
Tips
Try pouring this sauce over grilled chicken breast.