Linguini Alfredo with Mushrooms - Classico® Pasta Sauce
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Linguini Alfredo with Mushrooms

Linguini Alfredo with Mushrooms

prep. time:
15 min
cook time:
15 min


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  • 1 jar (15 oz.) Classico® Light Asiago Romano Alfredo Pasta Sauce
  • 8 oz. linguini
  • 2 tbsp butter
  • 1 tbsp garlic
  • 8 oz. white mushrooms, sliced, about 3 cups
  • 8 oz. Portobello mushrooms, stem removed and chopped, about 3 cups


  1. Cook pasta according to package directions. Keep warm.
  2. Melt butter in a large skillet, add garlic and mushrooms. Cook about 5 minutes or until mushrooms just start to brown. Stir in Classico® Light Asiago Romano Alfredo Pasta Sauce and heat through.
  3. Serve with warm pasta and garnish with chopped parsley if desired.