Linguini Alfredo with Mushrooms

Linguini Alfredo with Mushrooms

Linguini Alfredo with Mushrooms

prep. time:

15 min

cook time:

15 min

serves:

4

Ingredients

1 jar (15 oz.) Classico® Light Asiago Romano Alfredo Pasta Sauce
8 oz. linguini
2 tbsp butter
1 tbsp garlic
8 oz. white mushrooms, sliced, about 3 cups
8 oz. Portobello mushrooms, stem removed and chopped, about 3 cups

Directions

Cook pasta according to package directions. Keep warm.
Melt butter in a large skillet, add garlic and mushrooms. Cook about 5 minutes or until mushrooms just start to brown. Stir in Classico® Light Asiago Romano Alfredo Pasta Sauce and heat through.
Serve with warm pasta and garnish with chopped parsley if desired.