Shrimp & Sweet Potato Casserole

Shrimp & Sweet Potato Casserole

Shrimp & Sweet Potato Casserole

rating
1 reviews
cooking information
prep. time:
20 min
cook time:
25 min
serving information
serves:
6
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Ingredients

  • 1 jar (15 oz.) Classico® Light Asiago Romano Alfredo Pasta Sauce
  • 1 lb. cooked shrimp, 31-40 count, peeled, deveined and tail-off
  • 1 lb. cooked, diced sweet potatoes, about 2 large or 4 cups
  • 2 tbsp chopped fresh parsley
  • 1/4 tsp. nutmeg

Instructions

  1. Preheat oven at 350°F.
  2. In a large bowl, combine shrimp, potatoes, Classico® Light Asiago Romano Alfredo Pasta Sauce, parsley and nutmeg. Transfer into a 7x11 baking dish and bake about 25 minutes, or until sides are bubbly and top begins to brown.
Tips
If desired, substitute Classico® Spicy Tomato & Pesto Pasta Sauce with Classico® Spicy Tomato & Basil Pasta Sauce. TIP: If desired, prepare meatballs ahead of time, up through Step #1. Cover and refrigerate until ready to cook.
What our customers think
Rating based on 1 reviews:

100% of customers would recommend this product

Simple and tasty
by James Crowe

I followed the recipe and it turned out great...my family loved it!

YES I WOULD RECOMMEND THIS ITEM