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Shrimp & Sweet Potato Casserole

Shrimp & Sweet Potato Casserole

prep. time:
20 min
cook time:
25 min
serves:
6

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Ingredients

  • 1 jar (15 oz.) Classico® Light Asiago Romano Alfredo Pasta Sauce
  • 1 lb. cooked shrimp, 31-40 count, peeled, deveined and tail-off
  • 1 lb. cooked, diced sweet potatoes, about 2 large or 4 cups
  • 2 tbsp chopped fresh parsley
  • 1/4 tsp. nutmeg

Directions

  1. Preheat oven at 350°F.
  2. In a large bowl, combine shrimp, potatoes, Classico® Light Asiago Romano Alfredo Pasta Sauce, parsley and nutmeg. Transfer into a 7x11 baking dish and bake about 25 minutes, or until sides are bubbly and top begins to brown.