pancake menu Menu

Spicy Chicken Dip

Spicy Chicken Dip

Add all of your favorite fresh vegetables to this simple pasta dish and garnish with shaved Parmesan cheese if desired.

prep. time:
10 min
cook time:
20 min


Twitter TwitterFacebook FacebookInstagramPinterest Pinterestyoutube youtube


  • 1 jar (15 oz.) Classico® Light Asiago Romano Alfredo Pasta Sauce
  • 1 lb. frozen grilled chicken strips, thawed and chopped
  • 1 green bell pepper, chopped, about 1 cup
  • 1/2 cup prepared salsa
  • 2 tbsp chopped cilantro
  • 1 tbsp hot pepper sauce
  • 1 tbsp lime juice
  • tortilla chips


  1. Preheat oven at 350°F.
  2. In a large bowl, combine all ingredients except chips. Pour in 7x11 baking dish and bake for 20 minutes or until sides are bubbly and chicken strips reach an internal temperature of 165°F.
  3. Serve right from the dish or transfer into a serving bowl and accompany with chips.